Tronen specialized food laboratory controls
are the examinations we do before importing a food product. Laboratory tests provide accurate readings to determine supplementary units of measurement. Measuring
is applicable to confectionery and other foods. They have additional requirements based on the percentage of the following ingredients:
- Milk fat
- Milk protein
- Starch / Glucose
- Sucrose / Invert Sugar / Isoglucose
*If nutrition labeling is used to determine the amount of measles, make sure that the tests are performed according to standards. Otherwise you may have to pay extra taxes.